

Morelli 1860 Spaghetti, black, with sepia cuttlefish colour and wheat germ
The best durum wheat is processed by hand and colored with sepia color. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This preserves the flavor and nutritional value. Morelli pasta is full-bodied and tasty to bite into.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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