Shrink bag, shrinkable for vacuum sealing in a water bath, 180x300mm

Shrink bags allow you to package meat, fish, and cheese even more effectively than with simple vacuum sealing. The shrink bag film adheres directly to the product without any air pockets. Furthermore, the special film material`s structure provides a unique combination of oxygen and moisture barrier, offering even better protection for your food. Handling is simple: Food is packed into the film bags as usual, vacuum-sealed, and then immersed in 70°C hot water for approximately 2-3 seconds. This causes the film to shrink to the protective size of the packaged product.