Shrink bag / shrink bag, for vacuuming in a water bath, 180x300mm

With shrink bags you can package meat, fish and cheese even more effectively than with pure vacuuming. The shrink bag film lies directly on the product, without any air pockets. In addition, the structure of the special film material enables a unique combination of oxygen and moisture barrier. This means your food is even better protected. It is easy to use: food is packed in the film bags as usual, vacuumed and then dipped in 70°C hot water for around 2-3 seconds. This way the film shrinks protectively to the size of the packaged goods.