QimiQ Whip Natur, for whipping up sweet and spicy creams, 19% fat

The same properties as QimiQ Classic: acid-stable, freeze-stable, extremely stable. The only basic requirement: let Profi Whip chill overnight. This product, however, is only intended for whipping. Caution!! The volume increases by 2.5 times after whipping!!! In addition, up to 1.8 kg of ingredients such as fruit purees, Valrhona or Callebaut, but also salty ingredients such as paprika or tuna cream, avocado cream, guacamole, etc. can be folded in. The taste remains true to the ingredients with no soapy aftertaste. Once set, you can cut out dumplings, for example. If you add gelatine, you can also use terrines. Parfaits can also be made quickly and inexpensively.