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> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texture generator
Ovoneve - Protein Powder (Albumin) Sosa - 500 g - PE dose

Ovoneve - Protein Powder (Albumin) Sosa

Dried egg white powder for mixing with liquids as a substitute for fresh egg whites, e.g., fruit juice for fruit meringues, cakes, and creams. Mix the powder in cold liquid and stir out any lumps; then it can be whipped and used as usual. Approximate ratio for egg white density: 100 g per 1 liter of liquid or approximately 25 g per 1 kg of firmer mixtures.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 18030
500 g PE dose
€ 52,46 *
(€ 104,92 / kg)
PU-purchase 6 x 500 g PE dose to each   € 50,89 *
NOT AVAILABLE
Last date of minimum durability: 26.05.2027    Up to Ø 616 days from date of shipment.  ?
Quantity:
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