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> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texture generator
Ovoneve protein powder (albumin) Sosa - 500 g - PE can

Ovoneve protein powder (albumin) Sosa

Dry protein powder for mixing with liquids as a fresh protein substitute, eg. B. Fruit juice for fruit meringue, for cakes and creams. Mix the powder in cold liquid and stir out any lumps, then it can be opened and used as usual. Ratio of the proteins density: approx. 100 g per 1 liter of liquid or approx. 25 g to 1 kg of solid masses.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 18030
500 g PE can
€ 52,46 *
(€ 104,92 / kg)
PU-purchase 6 x 500 g PE can to each   € 50,89 *
NOW AVAILABLE
Last date of minimum durability: 15.10.2026    Up to Ø 504 days from date of shipment.  ?
Quantity:
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