Tempura de Blat is a tempura made from wheat dough mixture which is particularly suitable for the preparation of batters and Tempuras and produces crisp, not oily textures. The batter mix is stirred until smooth with cold water and can be, prawns etc used for wrapping vegetables and processed immediately. Tasteless and odorless. Store in a cool, dry place.
Additional information about the product
Designation
Tempura de Blat, tempura batter mix, Sosa
item number
17829
Content
500 g
Packaging
Tin
Date of minimum durability
Last date of minimum durability: 06.06.2026 Up to Ø 563 days from date of shipment.
Sosa Ingredients, S.L.U. Colonia Galobart S / N, 08270 Navarcles, Barcelona, Spanien
produced in the country | ISO
Spanien | ES
Ingredients
WHEAT STARCH, WHEAT FLOUR, WHEAT FIBRE, diphosphate E450i, sodium bicarbonate E500ii, salt, gluten. Dosage: 35g Tempura / 50g cold water. Store in a cool, dry place.
Allergy Advice about the product (contain allergens) (17829) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
