
InstantGEL cold soluble gelatin powder, texturizer, Sosa
Kaltlössliches gel. Gelation sets in all liquids with min. 80% water after 30 minutes. The result is to put the gelatin of the same. Can So for mousse, meringue, etc are used. 8g equivalent to 1 sheet gelatin.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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