Basic texture, binder texturizer of citrus fibers, neutral, herbaceous cuisine

Herbafood BASIC textur is a versatile, pasty, flavor- and color-neutral texturizer derived from albedo, the white inner layer of lemon peel. It enables simple and stable texture creation in hot, cold, and frozen dishes, both sweet and savory. BASIC textur lends a light, soft mouthfeel to emulsions, dressings, hollandaise sauce, low-calorie and emulsified sauces, and cold and warm espumas. It also enables the creation of stable, full-flavored ice cream and sorbet. In ganache, fruit sauces, fillings, creams, stuffings, and even biscuits, BASIC textur impresses with its simple consistency and natural mouthfeel. A top-notch basic product for fine dining!