Glice is composed of monoglycerides derived from fats and made from glycerin and fatty acids. Glice has a high stability as an emulsifier that can integrate an aqueous medium into an oily medium. Glice is oil-like, meaning it must first be broken down with a fatty ingredient before being added to an aqueous ingredient. Properties: flake-like and oil-soluble at a temperature of 60°C. The mixture of oil and Glice must be slowly introduced into water or aqueous ingredients so that emulsification can occur.
Additional information about the product
Designation
Glice (mono- and diglycerides of fatty acids), Texturas Ferran Adria, E 471
item number
17792
Content
300g
Packaging
Can
Date of minimum durability
Last date of minimum durability: 28.02.2026 Up to Ø 301 days from date of shipment.
Emulsifier. Emulsifier: mono- and diglycerides of fatty acids E471. Keep away from children. When preparing emulsions, Glice must first be dissolved in a fat/oil-containing medium at +60°C. Then add to the aqueous medium. For food, limited use. Maximum dose in certain foods: 10 g per litre. Store in a cool (below +25°C) and dry place.
Nutritional table (17792)
per 100g / 100ml
Calorific value
3310 kJ / 790 kcal
fat
99 g
saturated fatty acids
96 g
Allergy Advice about the product (contain allergens) (17792) Traces: Gluten Traces: Eggs Traces: Fish Traces: Crustaceans Traces: Milk Traces: Nuts Traces: Celery Traces: Mustard Traces: Sesame seeds Traces: Sulfur dioxide and / or sulfites Traces: Soybeans
