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Gelling agent for the production of leaves, raviolo, etc. Add 50g to 1 liter of liquid, heat to 85 ° C liquid must contain at least 80% water. The finished jelly remains stable up to 80 ° C.
Additional information about the product
Designation
Gellan gum gellan, texturizer, Sosa, E418
item number
17790
Content
500 g
Packaging
PE can
Date of minimum durability
Last date of minimum durability: 26.10.2024 Up to Ø 513 days from date of shipment.