 
        GelCrema, thickeners (TK resistant), for hot application, Sosa
A powdery thickener for the manufacture of creams, pastes, and sauces which can easily be frozen and thawed thereafter. Ideal for patisserie, because you can prepare and freeze pie fillings in large amounts, after thawing, there is no fluid loss. Dosage: 20-50g per liter Stir in the cold liquid and bring to a boil
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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