GelCrema, thickener resistant, for cold use, Sosa
This product replaces cornstarch, for example for tying creams and puddings. In contrast to the corn starch, it is freeze-stable!
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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