
Emulsifying paste pastry emulsifier, texturizer, Sosa
For making emulsions. Mix cold liquid and oil, add paste, mix. Homogeneous mass is also called Wrong Mayonaise. 8gr on 1kg. Emulsifies a mass with up to 50% fat. Mix cold.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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