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Agar Agar, texturizer, Sosa, E406 - 500g - PE-can

Agar Agar, texturizer, Sosa, E406

Vegetable gelling agent made from algae. Dissolves in all liquids with at least 80% water. Heat liquid to 90°C and then add. Gelling begins at 60°C. Can be reheated!!! Result. Jelly, not very elastic.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17745
500g PE-can
€ 58,35 *
(€ 116,70 / kg)
PU-purchase 6 x 500g PE-can to each   € 56,60 *
NOW AVAILABLE
Last date of minimum durability: 26.07.2026    Up to Ø 590 days from date of shipment.  ?
Quantity:
Additional information about the product