Agar Agar, texturizer, Sosa, E406
Vegetable gelling agent made from algae. Dissolves in all liquids with at least 80% water. Heat liquid to 90°C and then add. Gelling begins at 60°C. Can be reheated!!! Result. Jelly, not very elastic.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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