 
        Kanaki / filo pastry sheets, 40 x 50 cm
frozen product -18 ° CKanakiteig, also called filo pastry, are soft, thin dough sheets. They are mainly used in greek and turkish cuisine for pastries such as biscuits. B. Baklava used or piquant also filled with spinach or cheese. It is best to thaw the dough overnight in the refrigerator and then process it at room temperature.
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selection | Content (weighed) | Packaging | Price EUR
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	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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