Tarte flambée dough base, round, approx. Ø 30 cm

Tarte flambée dough base, round, approx. Ø 30 cm

17679

6 kg, 50 pcs

carton

Last date of minimum durability: 17.9.2024    Up to Ø 237 days from date of shipment.  

6,40 kg

NOW AVAILABLE

11

Yes, Frozen Product -18 ° Celsius

7 %

4260031173098

No

19012000

Produziert für: BOS FOOD Duesseldorf Lebensmittel Großhandel GmbH, Gruenstr. 24 c, 40667 Meerbusch, Deutschland.

Deutschland | DE

Frozen dough base for tarte flambée. WHEAT flour, water, rapeseed oil, salt. Preparation: The wax paper before processing then remove the Flammkuchenboden to an outer edge of about 0.5 cm with about 100g of a spiced or sweetened cream fraiche evenly spread and cover with the ingredients. Depending on the topping, the tarte flambée is varied and edible in a variety of flavors. Whether hearty, spicy or sweet: it is possible what tastes. For example: with salmon and spring onions, with gorgonzola and leaf spinach, with soft cheese (feta), hot peppers and peppers, with mushrooms, bacon and herbs from Provence, or with apple cubes and cinnamon sugar (recommended: flambé after baking with calvados) , Baking instructions: The best baking results are achieved in a preheated pizza or flame cake oven. At +250 ° C - +300 ° C Upper and lower heat, the tarte is baked crisply for 3-4 minutes directly on the fireclay or granite stone. Alternatively: In the combi steamer or oven, equipped with a baking plate or a coated baking tray. Storage at -18 ° C. Do not freeze after thawing.

Properties: packed under protective atmosphere.

per 100g / 100ml

1047 kJ / 250 kcal

2,6 g

0,3 g

49 g

0,7 g

7,4 g

1,3 g