Flour type 65, wheat flour, for pastry / brioche / croissants, France - 1 kg - bag

Flour type 65, wheat flour, for pastry / brioche / croissants, France

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17648
1 kg bag
€ 3,16 *
(€ 3,16 / kg)
PU-purchase 20 x 1 kg bag to each   € 3,07 *
NOW AVAILABLE
Last date of minimum durability: 10.9.2024    Up to Ø 160 days from date of shipment.  ?

Flour mainly consists of ground cereal grains, which depending on which are wholly or only partly ground completely with husk. This confectionery flour is mainly made from common wheat. It is used for pastries, cookies and cakes as well as for croissants and brioche.

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