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Flour type 65, wheat flour, for pastry / brioche / croissants, France - 1 kg - bag

Flour type 65, wheat flour, for pastry / brioche / croissants, France

Flour mainly consists of ground cereal grains, which depending on which are wholly or only partly ground completely with husk. This confectionery flour is mainly made from common wheat. It is used for pastries, cookies and cakes as well as for croissants and brioche.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17648
1 kg bag
€ 3,33 *
(€ 3,33 / kg)
PU-purchase 20 x 1 kg bag to each   € 3,23 *
NOT AVAILABLE
Up to Ø 79 days from date of shipment.  ?
Quantity:
Additional information about the product