
Flour type 65, wheat flour, for pastry / brioche / croissants, France
Flour mainly consists of ground cereal grains, which depending on which are wholly or only partly ground completely with husk. This confectionery flour is mainly made from common wheat. It is used for pastries, cookies and cakes as well as for croissants and brioche.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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