- CRAZY DAYS, 5% discount on all products for 5 days! !!! (1-5 of the month)(The voucher is only valid for private customers.) Here CLICK redeem for.
Cous-cous, rough
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Couscous consists of small balls of durum wheat flour coated in flour. Valid as North African national dish. Is also ideal for salads, spreads or sweets. Can be prepared like rice or any other cereal. Traditional cooking method is steaming.
Additional information about the product
Allergy Advice about the product (contain allergens) (17633)
Gluten: Weizen
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Traces: Soybeans
Designation
Cous-cous, rough
item number
17633
Content
5 kg
Packaging
bag
Date of minimum durability
Up to Ø 366 days from date of shipment.
Gross weight
5,09 kg
Availability
NOW AVAILABLE
Quantity in stock
25
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
3223921770327
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19024010
Manufacturer (Responsible entrepreneurs)
Abgepackt von: BOS FOOD Düsseldorf Lebensmittel Großhandelsgesellschaft mbH, Grünstraße 24c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Wheat semolina, coarse. Durum wheat semolina. Preparation for 2-3 persons: Bring 300 ml of salted water to the boil. Pour 200g of durum wheat semolina into a salad bowl and add the boiling water. Cover for 5 minutes. Add a walnut-sized piece of butter and gild with a fork. Store cool and dry.
Nutritional table (17633)
per 100g / 100ml
Calorific value
1484 kJ / 350 kcal
fat
1,6 g
saturated fatty acids
0,4 g
carbohydrates
70 g
of which sugars
2,6 g
protein
12 g
Gluten: Weizen
Traces: Eggs
Traces: Peanuts
Traces: Lupines
Traces: Milk
Traces: Nuts
Traces: Soybeans
