Bread baking mix Six-grain bread, Blattert mill

Bread baking mix Six-grain bread, Blattert mill

17621

1 kg

bag

Last date of minimum durability: 6.9.2024    Up to Ø 275 days from date of shipment.  

1,01 kg

NOW AVAILABLE

9

No, uncooled product

24

7 %

4033059101103

No

11029090

Blattert - Mühle Inh. Daniel Blattert, Konstantin Fehrenbachstr. 33, 79848 Bonndorf-Wellendingen, Deutschland.

Deutschland | DE

Premix for the production of six-grain bread with the addition of yeast and water. WHEAT FLOUR, RYE FLOUR, SOY, WHEAT, RYE, OAT, Linseed, Millet, Sesame, Corn, Sunflower, Maize, Iodide, Dough Aging, MALT EXTRACT, Sourdough. Baking instructions: You need an additional 1/2 cube of yeast or 1 pack of dried yeast and water. Bake mixture with approx. 650 ml of lukewarm water and 1/2 cube of yeast (or 1 packet of dry yeast). Knead vigorously and for a long time. Approximately Covered for 1.5 hours. Work surface and hands well. Take the dough out of the bowl and make two equal loaves. Let rest for 15 minutes. Put on greased sheet or baking paper. Cut loaves deep. Bake in preheated oven at 250 ° C for 10 minutes, then return to 200 ° C and bake for another 50 minutes. (Top-bottom heat) Each oven bakes differently, so the baking time can vary (+/- 5 minutes). Made in Germany.

per 100g / 100ml

1443 kJ / 345 kcal

5,75 g

0,8 g

54,5 g

2,62 g

13 g

1,87 g