Bread baking mixture Bauernbrot, Blattert mill

Bread baking mixture Bauernbrot, Blattert mill

17618

1 kg

bag

Last date of minimum durability: 20.10.2026    Up to Ø 304 days from date of shipment.  

1,01 kg

NOW AVAILABLE

8

No, uncooled product

16

7 %

4033059100304

No

11029090

Blattert - Mühle Inh. Daniel Blattert, Konstantin Fehrenbachstr. 33, 79848 Bonndorf-Wellendingen, Deutschland.

Deutschland | DE

Premix for the production of farmhouse bread with the addition of yeast and water. WHEAT FLOUR, RYE FLOUR, iodised salt, sourdough. Baking instructions: You need an additional 1/2 cube of yeast or 1 pack of dried yeast and water. Bake mix with approx. 620 ml of lukewarm water and 1/2 cube of yeast (or 1 sachet of dry yeast). Knead vigorously and for a long time. Approximately Covered for 1.5 hours. Work surface and hands well. Take the dough out of the bowl and make two equal loaves. Let rest for 15 minutes. Put on greased sheet or baking paper. If necessary, grind loaves and cut deep. Bake in preheated oven at 250 ° C for 15 minutes, then return to 200 ° C and bake for another 45 minutes. (Top-bottom heat) Each oven bakes differently, so the baking time can vary (+/- 5 minutes). Made in Germany.

per 100g / 100ml

1405 kJ / 335 kcal

1,28 g

0,19 g

65,7 g

1,75 g

11,7 g

1,88 g