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Granoro Vermicelloni, Spaghetti, 2mm, No.12 - 12 kg, 24 x 500g - cartonGranoro Vermicelloni, Spaghetti, 2mm, No.12 - 12 kg, 24 x 500g - cartonGranoro Vermicelloni, Spaghetti, 2mm, No.12 - 12 kg, 24 x 500g - carton

Granoro Vermicelloni, Spaghetti, 2mm, No.12

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 17302
12 kg, 24 x 500g carton
€ 39,77 *
(€ 3,31 / kg)
NOW AVAILABLE
Last date of minimum durability: 09.09.2027    Up to Ø 828 days from date of shipment.  ?
Quantity:

The thickest things from the group of spaghetti are the vermicelloni with their approx. 2 mm thickness. Of course, this shape has a very strong bite. This pasta comes from Italy, is made from the best durum wheat semolina, but without eggs.

Additional information about the product
Designation
Granoro Vermicelloni, Spaghetti, 2mm, No.12
item number
17302
Content
12 kg, 24 x 500g
Packaging
carton
Date of minimum durability
Last date of minimum durability: 09.09.2027    Up to Ø 828 days from date of shipment.  
Gross weight
22,20 kg
Availability
NOW AVAILABLE
Quantity in stock
2
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084309364
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021910
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio mastromauro Granoro s.r.l., S.P.231 - Km 35,100 - 70033 Corato (Bari), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat semolina pasta. Durum wheat semolina. Cooking time: 9 minutes. Store cool and dry. Made in Italy.
Nutritional table (17302)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
fat
1,5 g
  saturated fatty acids
0,5 g
carbohydrates
71 g
  of which sugars
3 g
protein
13 g
Allergy Advice about the product (contain allergens) (17302)
Gluten: Weizen
Traces: Eggs