
Pimientos, peeled peppers, in brine
When peppers are cooked, the skin separates from the pod. Since these peppers are already peeled, they are easy to process. They are perfect for being put in oil with fresh herbs, so for the simple production of antipasti, but also for salads and sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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