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When peppers are cooked, the skin separates from the pod. Since these peppers are already peeled, they are easy to process. They are perfect for being put in oil with fresh herbs, so for the simple production of antipasti, but also for salads and sauces.
Additional information about the product
Designation
Pimientos, peeled peppers, in brine
item number
10720
Content
2.5 kg
Weighing / Drained
1650
Packaging
can
Date of minimum durability
Last date of minimum durability: 25.7.2026 Up to Ø 1166 days from date of shipment.
Hortamed, S.L, C/ Orilla del Azarbe, 118, Apdo. 92 - 30149 El Siscar, Santomera - Murcia, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Whole peeled peppers inlaid. Peppers, water, salt, acidifier: citric acid. Store in a refrigerator after opening. Made in Spain.
Nutritional table (10720)
per 100g / 100ml
Calorific value
96 kJ / 23 kcal
fat
0,2 g
saturated fatty acids
0,1 g
carbohydrates
3,6 g
of which sugars
2,8 g
protein
0,5 g
salt
0,8 g
Allergy Advice about the product (contain allergens) (10720) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.