
Fresh agnolotti with salmon filling, round and light, pasta sassella
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
anSassella has many years of experience in making homemade pasta. The fresh pasta is particularly impressive in its quality. Simply add it to hot water and let it cook gently for about 6-7 minutes. When the pasta floats to the surface, it is al dente. Agnolotti with salmon filling can be enjoyed with bechamel, cheese, or fish sauce.
Additional information about the product
