Winter truffle (Tuber Melanosporum), 1er Choix, truffle pieces, Gaillard
These winter noble truffles are boiled with some salt in truffle juice and can be used like fresh truffles. Cut into small pieces or planed, they are ideal for making terrines, pies, sauces or fresh cheeses. For sauces, they should first be preserved in a little olive oil.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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