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BBQ Beef, spice preparation for beef, Old Spice Office, Ingo Holland
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Grill and roast spice for rump steaks, rib eye, hip steaks, burgers, roast beef, beef chop and T-bone steaks. But also to use for lamb, wagyu, deer and similar meat. Of course also suitable for short marinating for a maximum of 2-3 hours. Attention: Do not use salt anymore!
Additional information about the product
Allergy Advice about the product (contain allergens) (17177)
Traces: Celery
Traces: Mustard
Designation
BBQ Beef, spice preparation for beef, Old Spice Office, Ingo Holland
item number
17177
Content
100 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 14.12.2026 Up to Ø 697 days from date of shipment.
Gross weight
0,15 kg
Availability
NOW AVAILABLE
Quantity in stock
69
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4050886303944
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Altes Gewürzamt GmbH, Frühlingstraße 37, 63911 Klingenberg, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Spice preparation BBQ beef. Sea salt, black pepper, onions, long pepper, garlic, allspice, croquette, salish alderwood (smoked salt), white sugar, cloves, green pepper, chili bird eye. Store cool, dry and protected from light.
Properties: No nutritional values need to be given.
Properties: No nutritional values need to be given.
Traces: Celery
Traces: Mustard
