
Artichoke bottoms, 16-20 bottoms, Ø approx. 4cm
Artichoke bottoms are often used to fill them with various stuffings or with a savory mousse. Once cooked, they only need to be heated briefly. These artichoke bottoms are marinated in salt water.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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