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English Clotted Cream is an English specialty. The firm cream is ideal as a topping for desserts, ice cream, fruits, waffles or muffins. Or simply enjoy with scones (tea biscuits) and strawberry jam in English for five-tea as a so-called cream tea.
Additional information about the product
description
English clotted cream, firm cream, 55% fat
item number
16570
Content
170 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 31.10.2021 Up to Ø 258 days from date of shipment.
Coombe Castle International Ltd, The Creamery Western Way, SN12 8FH Melksham, Großbritannien.
Ingredients
English cream product heat-treated, 55% fat in the drying stage. pasteurized viscous RAHM (clotted cream) from KUHMILCH from the English county of Devon. Store in the refrigerator at + 5 ° C. Use within 5 days after opening. Do not freeze.
Properties: protein from animal milk.
Allergy Advice about the product (contain allergens) (16570) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.