Verjuice from the Rheingau, Weingut Koegler
Even the ancient Romans appreciated its healing effects on the stomach and intestines! Today, top chefs have rediscovered it as an exclusive substitute for vinegar. The name Verjus is derived from French and means green juice, i.e. juice of unripe grapes. Enjoy this mildly acidic natural nectar for refining sauces, salads or for marinating fish. It has 21g/l acidity and 41g/l residual sweetness.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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