Gölles White Balsam Wine Vinegar atomizer, 6% acid

Delicate and light dishes can be seasoned with the White Balm, without affecting their appearance. The pure scent u. Taste of White Balm, made from fruity green Veltiner, ennobles fine dishes with its elegant acidity and a hint of fruity sweetness. The White Balm is ideal for flavoring light sauces to poultry, fish or shellfish. Or to taste delicate vegetables such as asparagus, kohlrabi, radish or sprouts, or for the preparation of dressings for summery fragrant salads.