
Golles vinegar jelly quince
A delicious combination of full fruitiness and piquant acidity. With black salsify salad, air-dried ham or smoked duck breast, as an addition to liver pate or meat spread, with venison medallions with red cabbage or very delicately with mature hard cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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