Gölles Vinegar Jelly Balsam Apple
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Vinegar Balsam Apple is a delicious combination of full fruitiness and spicy acidity. The spicy side dish to stewed radicchio or chicory, to refine wild sauces, to bind red wine reductions and not least to goat cheese, Parmesan or ripened Gouda.
Additional information about the product
Allergy Advice about the product (contain allergens) (16423)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Gölles Vinegar Jelly Balsam Apple
item number
16423
Content
105 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.06.2027 Up to Ø 856 days from date of shipment.
Gross weight
0,22 kg
Availability
NOW AVAILABLE
Quantity in stock
31
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
9007203066001
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20071099
Manufacturer (Responsible entrepreneurs)
Gölles GmbH, Stang 52, 8333 Riegersburg, Österreich.
produced in the country | ISO
Österreich | AT
Ingredients
Balsam apple vinegar jelly. Sugar, 20% apple balsamic vinegar, water, apple juice, gelling agent: pectin. Store cool after opening. Product from Austria.
Nutritional table (16423)
per 100g / 100ml
Calorific value
875 kJ / 205 kcal
carbohydrates
44 g
of which sugars
44 g
protein
44 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
