Gegenbauer wine vinegar Zweigelt Spätlese, 5% acidity

The Zweigelt Spätlese wine vinegar is ideal for marinating meat, fish and vegetables, for quenching dark meat and for refining goulash, lentil and bean dishes. The name Gegenbauer stands for third generation vinegar production. Todays Philosophy -with Passion u. Fascination of Erwin M. Gegenbauer advocates a uniformity of taste and individuality. We have already forgotten how much to taste and concentrate on a single, clearly defined aroma. For this reason, each wine vinegar retains its natural acidity and is not diluted with water - without the addition of sugar caramel to flatter the color.