Gegenbauer fruit vinegar quince, 5% acid

The name Gegenbauer stands for third generation vinegar production. Todays Philosophy -with Passion u. Fascination of Erwin M. Gegenbauer opposes a uniformity of taste and individuality. We have already forgotten how much to taste and concentrate on a single, clearly defined aroma. For this reason, each fruit vinegar is obtained from the pure, optimally matured fruit. Each wine vinegar retains its natural acidity and is not diluted with water - without additives or sugar couleur to flatter the color. Quince vinegar is brewed from apple and pear quinces. The fruit acids combine harmoniously with the acetic acid after appropriate storage. Herbes variety-specific flavor.