Gegenbauer fruit vinegar raspberry, 5% acid

The wonderfully juicy and sweet raspberries processed here come from the Leitha Mountains and the Vienna Woods. Among the local fruits their aroma is unique. The harvest was done in cold dry weather to ensure the freshness of the fruit. After gentle pressing at low pressure, the mother juice with pure yeast was brought to alcoholic fermentation. The vinegar fermentation takes place under controlled fermentation, whereby temperature and oxygen supply are constantly observed - the prerequisite for high quality. After fermentation, the young vinegar is stored in glass balloons, removed several times from the trub and then matured in glass balloons.