
Tropea onions, sweet and sour pickled in red wine vinegar
Tropea is a red elongated onion named after the small Calabrian village of the same name. As Cipolle rosse it is probably the most famous onion in Italy. The savory sweet, mild-fruity onion is very decorative, eg for salads. These Tropea onions are in red wine vinegar as delicious antipasti inserted.
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