Valrhona Nappage - Absolu Cristal, neutral, clear cast
Nappage neutral is a clear coating. When used warm: First heat the undiluted overcoat with up to 30% water, fruit juice or fruit pulp to 60 ° C and then process between 40 ° C and 80 ° C, depending on whether it is poured over or sprayed. For cold use: Mix the undiluted undiluted overcoat with up to 10% water, fruit juice or fruit pulp until a smooth consistency is achieved for processing. Also ideal for making sorbet, for example: mix 200 g fruit puree, 50 g lemon juice, 50 g nappage with a blender and freeze in the Pacojet, drain and use immediately. The sorbet has a great shine and is stable for longer.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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