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Cayenne pepper, ground chilies
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Cayenne pepper is hot, but not actually pepper. It is obtained as a powder from particularly hot, dried red chilies. Very popular in Latin American and Indian cuisine, the spice is also used to make Tabasco sauce, chili sauce and curry powder. A small pinch of it is usually enough for an entire dish.
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