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Pandanus leaf extract Por kwan, liquid - 400 ml - cup

Pandanus leaf extract Por kwan, liquid

Pandan leaves are particularly prized in Thai cuisine for flavoring and coloring (green tones). Their aroma is nutty, fruity, and pleasantly floral. The fragrance of pandanus leaves only develops as they wilt. Pandan leaves, which come from a species of screwpine, are also used, for example, to give jasmine rice its unique aroma. In Asia, the wilting leaves are mixed into the rice for this purpose.

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item number: 15994
400 ml cup
€ 4,55 *
(€ 11,38 / Liter)
PU-purchase 24 x 400 ml cup to each   € 4,41 *
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