Shimesaba - mackerel, whole
frozen product -18 ° CMackerel has delicious, fatty flesh with an intense flavor. For sushi, it is first cut, then salted for two to three hours, and finally marinated in vinegar for one hour. This product is frozen and should be thawed in the refrigerator before use.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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