Extra Virgin Olive Oil, Pago Baldios San Carlos Gourmet Cornicabra and Arbequina

San Carlos Gourmet Olive Oil is mainly made from Cornicabra olives and a small amount of Arbequina olives. The olive oil with a maximum of 0.1% acidity is of golden yellow color with green reflections, which announce the fruity attributes. On the palate, it shows a harmonious balance, sweet at the beginning, then the bitterness of green leaves and a pleasant peppery sharpness as a highlight - the expression of a powerful personality. The texture of the gourmet olive oil is velvety liquid, with notes of green grass, artichoke and green almonds. Pago Baldios San Carlos Olive Oils have won multiple awards and have been used by many 3-star chefs around the world.