
Puree prickly pear, with sugar, Ponthier
frozen product -18 ° CThe sun-ripened prickly pears for this intense red puree are harvested in Mexico and processed with 10 sugars. The exotic, unique taste is reminiscent of a blend of melon and fig and suits very well with its fine acidity to citrus fruits and other exotic fruits such as pineapple. The prickly pear puree is ideal for making cocktails, desserts, jellies and sorbets. When used for glazes, sweets and mousses, you will achieve particularly beautiful color accents with its bright red.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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