Puree prickly pear, with sugar, Ponthier
frozen product -18 ° CThe sun-ripened prickly pears for this intensely red puree are harvested in Mexico and processed with 10% sugar. The exotic, unique flavor is reminiscent of a blend of melon and fig, and its subtle acidity makes it a perfect match for citrus fruits and other exotic fruits like pineapple. This prickly pear puree is ideal for making cocktails, desserts, jellies, and sorbets. Its vibrant red color adds particularly beautiful accents when used in glazes, confectionery, and mousses.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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