Callebaut Origin Select Arriba - Whole Milk Couverture, 39% cocoa, 25.5% milk, as Callets

The cocoa for Callebaut Origine chocolates comes from regions of the traditional cocoa countries on the equatorial belt. Arriba was found in northwestern Ecuador on the extremely rare Cacao Nacional - a Forastero variety. The highly aromatic cocoa forms the basis for this fine milk chocolate mixture with 39% cocoa and 25% milk. It is mild, extremely creamy in taste, then with velvety texture and rich impressions, also of yogurt. Fine vanilla finish with almond and hazelnut accents. Use: for glazes, for decorating and flavoring and for filling chocolates.