

Foie gras block, foie gras, trapeze, half preserve, rougie
The best way to enjoy foie gras is to enjoy it pure - served on warm toast or farmhouse bread. For this purpose, the foie gras farce with port wine and selected spices was finely and subtly tasted. The traditional trapezoidal shape gives the block an attractive cut. To cut and serve open both sides of the can. Tempered at 8-12 ° C, the goose liver block can be easily pushed out and carved.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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