Foie gras block, foie gras, trapeze, half preserve, rougie
The best way to enjoy foie gras is to enjoy it on its own - served on warm toast or rustic bread. For this purpose, the foie gras forcemeat has been delicately and subtly seasoned with port wine and select spices. The traditional trapezoidal shape gives the block an attractive appearance when sliced. To slice and serve, open both sides of the tin. When kept at 8-12°C, the foie gras block can be easily slid out and carved.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product