A brilliant product from Rougie. This foie gras farce has a delicate flavor thanks to port wine and select spices. French winter truffles form the core of this specialty. The traditional trapezoidal shape, with its many pieces, gives the block an attractive cut. To cut and serve, open both sides of the tin. Stored at 8-12°C, the block of goose liver can be easily removed and carved.
EURALIS GASTRONOMIE, ZI DU MARMAJOU, 65700 MAUBOURGUET, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Foie gras with truffles. Goose liver, water, 3% truffle (Tuber melanosporum), port, salt, porcine gelatin, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite pickling salt. Store cool and dry. After opening, store in the refrigerator and use quickly.
Properties: Alcoholic.
Allergy Advice about the product (contain allergens) (15747) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
