 
        Duck foie gras, with Armagnac, Rougie
cooled product 0 ° C to + 7 ° CWhole pieces of duck foie gras in a typically French style. Armagnac jelly and spices refine this from cooked pure duck liver. The finished preparation is just the thing as a starter for 4 people. Before you enjoy the foie gras, please take the glass out of the fridge about 15 minutes beforehand.
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	selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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