Duck foie gras, with Armagnac, Rougie
cooled product 0 ° C to + 7 ° CWhole pieces of duck foie gras, prepared in the classic French style. Armagnac, jelly, and spices enhance this dish of cooked, pure duck liver. This ready-made preparation is perfect as an appetizer for four people. Please remove the jar from the refrigerator approximately 15 minutes before serving.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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