Origine Ecuador, dark chocolate, callets, 76% cocoa
Ecuador has long been an important cocoa-growing region, producing the exceptional Forastero bean. The Arriba variety grows on high plateaus and is famous for its delicate aroma. Arriba`s unique location and climate combine to create a spicy dark chocolate, perfected with bold fruit tones and a rounded aroma of roasted hazelnuts. Ideal for tart sauces and ganaches, but also for mousse and ice cream.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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