Tempura batter mix, Super Crispy, Japan
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Tempura is one of the most popular and well-known Japanese food. The Panademischung is stirred with water and can be used immediately for dipping vegetables, shrimp, etc. The breaded food is then deep-fried to get a crunchy crust.
Additional information about the product
Allergy Advice about the product (contain allergens) (15013)
Gluten: Weizen
Soybeans
Designation
Tempura batter mix, Super Crispy, Japan
item number
15013
Content
1.5 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 24.12.2025 Up to Ø 263 days from date of shipment.
Gross weight
1,51 kg
Availability
NOW AVAILABLE
Quantity in stock
169
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
7 %
EAN Code
4025084235724
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
11029050
Manufacturer (Responsible entrepreneurs)
Nihon Shokken Holdings CO., LTD, Düsseldorf Branch, Friedrich-Ebert-Str 17, 40210 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Japanese wheat flour mix for breading. WHEAT FLOUR, corn powder, starch, modified starch, salt, raising agents: E500ii, E575 and E336i, vegetable protein (SOYBEANS), emulsifier: E473, coloring: E100, yeast extract. Mix well before use. Preparation: Mix 1 part dough mixture with 1.4 - 1.5 times the amount of water. Roll the fried food in it and bake in a hot + 170 ° C - + 180 ° C hot oil until golden brown. Store cool, dry and protected from light. Product from Japan.
Nutritional table (15013)
per 100g / 100ml
Calorific value
1460 kJ / 349 kcal
fat
1,7 g
saturated fatty acids
0,3 g
carbohydrates
76,6 g
protein
6,7 g
salt
1,2 g
Gluten: Weizen
Soybeans