Charcoal oil - cooking oil with smoke
This highly aromatic oil with a charcoal aroma is ideal for marinating fine meats such as veal, poultry, or lamb. It is also excellent for frying fish and for slow, low-temperature cooking. Furthermore, it makes a superb grilling oil.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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