Designation
Sheet Cake Soft Mix Powder, Plange
Date of minimum durability
Up to Ø 280 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Georg Plange PMG Premium Mühlen Gruppe GmbH & Co. KG, Hansastr. 6-8, 41460 Neuss, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Basic mixture for the production of stirring masses for juicy sheet cake. Sugar, WHEAT flour, WHEAT starch, Chicken whole egg powder, Thickener: Acetylated distarch phosphate, Corn starch, Raising agent: Diphosphates / Sodium carbonates, Emulsifier: Mono- and diglycerides of fatty acids, salt, flavor. Basic recipes: Sheet cake / muffins: 60x40cm / approx. 50 pieces Plange Soft: 1500g / 1500g Cooking oil: 550g / 500g Whole egg: 0 / 200g Water (approx.): 800g / 450g Total weight: 2850g / 2650g Processing: All ingredients in the all-in - Stir well for 1-2 minutes. Sheet cake: Spread the mixture on a greased baking tray sprinkled with Plange Trenngrieß. Cover with commercially available fruits and bake. Muffins: Pour the mass into the capsules with a piping bag and bake. It can also be added to the mass of sultanas, chocolate chips or fruits. Baking: Sheet cake: approx. 200 ° C (40 ° C under bread baking temperature), approx. 40 min (depending on the quantity of fruit) Muffins: approx. 180 ° C (60 ° C under bread baking temperature), without filling approx. 20 min, with filling approx. 30 min.
Allergy Advice about the product (contain allergens) (14714)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
