Liquorice root, in whole sticks
The aroma is reminiscent of anise or fennel, but is even stronger. The taste is strongly sweet and warming. Licorice has always been more of a medicinal plant than a spice. The strong and slightly dominant sweetness of this plant seems to go well with neither sweet nor spicy dishes. However, small amounts of licorice can significantly improve Chinese five-spice powder. Of course, it is traditional to produce licorice by boiling and reducing licorice roots. approx. 15cm long
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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