
Mustard seeds, dark
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Only a small part of the world harvest of black mustard seeds is used for the production of mustard because the spiciness of black mustard seeds cannot be preserved in contrast to light mustard seeds. Black or brown mustard seeds can be used directly as a spice. Their spiciness disappears completely during cooking; therefore, ground mustard seeds should be added as late as possible. Indians roast the seeds in a dry pan until they turn gray before using. This changes the taste. The grains have a strange, nutty aroma that cannot be compared to any other spice (lid on the pan - popcorn effect!).
Additional information about the product
Allergy Advice about the product (contain allergens) (10416)
Mustard
Designation
Mustard seeds, dark
item number
10416
Content
100 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 31.7.2025 Up to Ø 581 days from date of shipment.
Gross weight
0,11 kg
Availability
NOW AVAILABLE
Quantity in stock
76
cooled Product
No, uncooled product
Packaging per unit
20
Rate of Taxation
7 %
EAN Code
5017689010522
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
12075090
Manufacturer (Responsible entrepreneurs)
T R Suterwalla & Sons Ltd, Southbridge Way The Grreen, UB2 4AX Southall, Großbritannien.
produced in the country | ISO
Niederlande | NL
Ingredients
Mustard seeds. MUSTARD SEEDS. Store in a cool and dry place.
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Mustard